Butter Dip Biscuits.
The biscuit for the non-biscuit baker. I just can't get over these.
Thank you, Brandie from The Country Cook! I'm acting like I know her.
I just want to know her because she changed my life with this recipe.
Now these come together quick so stay close.
You start with a stick of melted butter. Which basically guarantees the success of any recipe.
Still with me? Just melt it in the microwave right in the pan you're going to use for the biscuits.
Mix up your dry ingredients.
Now pour in your buttermilk.
Mix up the dough until it's loose and sticky - don't over mix this. It will look like a hot mess. Don't worry though, it's all part of the magic.
Pat the dough down into the pan (butter will be everywhere - this is a good thing) and cut the dough into squares.
Now bake 20-25 minutes at 450 until golden brown.
And all of the sudden, you have biscuits!
See? Mind = blown.
I mean, just look at this little guy.
Let's get him dressed up a bit:
Butter Dip Biscuits. Heaven.
Butter Dip Biscuits
Recipe from The Country Cook
1 stick (1/2 cup) unsalted butter
2 1/2 cups all-purpose flour
4 tsp. granulated sugar
4 tsp. baking powder
2 tsp. kosher salt
1 3/4 cup buttermilk